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Saturday, November 17, 2007Official launch of The Matol Catechin Drink Catechins, epicatechin (EC), epigallocatechin (EGC), epicatechin-gallate (ECg) and epigallocatechin-3-gallate (EGCg) are natural plant derivatives and potent bioflavonoids, found in high concentrations in Acacia Catechu, green and white tea leaves, grape skins and seeds, fruits and cumin. As extremely potent antioxidants, modern scientists now rigorously catechins worldwide. Historically, preparations of catechin-rich plants were used in health and beauty products. Catechins have become currently the focal point of advanced studies with recent inventions of technologies for isolating and stabilizing their tremendous powers. The scientists of The American Catechin Research Institute have utilized such intricate technologies to formulate The Matol Catechin Drink™ Dietary Supplement. The catechins in this unique and delicious beverage are of the highest purity and bioavailability. According to the official scientific Oxygen Radical Absorbance Capacity (ORAC) Scale, The Matol Catechin Drink™ has been evaluated by an independent laboratory as one of the most powerful liquid antioxidant products available on the market. The World launch of this extraordinary drink took place in Las Vegas, Nevada, November 16-17, 2007, and it was received with great enthusiasm. The American Catechin Research Institute was represented by Dr. David M. Vesco, M.D., Co-Founder of the Institute, Helen Keser, Institute's Director of Education, Kathy and Rick Furbush, spokespersons. The Matol Botanicals International Team was lead by its President, J. F. Robert Bolduc.
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