Found in the mountains of Europe, Gentian root was popular for centuries as a midday tea. Gentian berries were dried and ground to make a popular beverage by early Pennsylvanian Germans. It is rich in the B-complex nutrients, vitamin F, niacin, inositol, and many trace elements.

Gentian is classified as a bitter. Bitters are known to increase appetite and help the digestion process. This herb is known to have a harsh taste and is therefore usually mixed with other ingredients.

Gentian has been used in various medicines since 1200 BC. Historically, the Greeks, Egyptians and Romans used it to increase appetite, cleanse sores, and treat certain types of liver disease and stomach disorders. It has also been used by Chinese doctors as a treatment for arthritis, sore throats and headaches.

Today, due to gentianine (a chemical found in the herb), Gentian may be used as a digestive aid. In addition, it has been found to have anti-inflammatory qualities which indicate that it may be useful in relieving certain inflammatory conditions, such as arthritis and rheumatism.*

For further information on Gentian, see Why You Need Km - HERBS, The Great Healers in the "Walk of Life" v.s. Scientific Medicine

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, cure, prevent or treat any disease.